Menu

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Please note that our menus are not suitable for vegan diets.
Bitte beachten Sie, dass unser Restaurant für Veganer nicht geeignet ist.

秋のおまかせ
Autumn Omakase

8-course tasting menu: 65 euro per guest (min. 2 guests)
Please mention all allergies and dietary restrictions prior to the start of the course.
We regret that the tasting menus are not suitable for gluten-free diets.
Items marked with * are not available as a la carte.

 

Omakase Sake Pairing
6 tastings, paired with each savoury course + 50€
with additional dessert sake pairing + 6€

白味噌仕立ての味噌汁
White Miso soup*

Raw Tasting
Quartet of small, chilled dishes

本日のお造り
Sashimi of the Day*
Seasonal fish from the market

長芋の柚香焼き
Nagaimo Yam with Yuzu*
Grilled Japanese sticky yam scented with yuzu citrus peel

ホタテの松前漬け
Hokkaido Scallop*
Scallops from Hokkaido, Japan Marinated in a “Matsumae-style” sake-mirin sauce served with seaweed

三種野菜の鶏肉巻き
Chicken Roulade*
Prepared with a trio of vegetables served chilled with yuzu pepper

肉味噌豆腐
Chilled Housemade Tofu*
Served with a minced spicy pork-miso paste

獅子唐の海老しんじょ
Shrimp Shinjo Tempura*
Shrimp fishcake in shishito pepper served with bonito-dashi dipping broth and matcha salt

銀ダラの西京焼きとシーバスの岩塩焼き 2種盛
Duo of Grilled Fish
Alaskan black cod marinated in Zenkichi’s original Kyoto miso Grilled sea bass simply flavoured with rocksalt

和風ローストビーフ 大根おろし添え
Roast Beef “Japanese-Style”*
Topped with grated daikon and shiso leaf served with mirin-soy sauce and wasabi

昆布締め鯛のゴマだれ丼
(お好みで出汁茶漬けとして)
Sea Bream Mini-Don*
Sea bream sashimi cured in Kombu served over rice with sesame sauce served “Ochazuke-style” with hot bonito broth

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (without gelatin)

峰岡豆腐
Mineoka Tofu
Sweet & creamy tofu pudding with azuki red beans and strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Silky frozen sesame mousse with a smooth chocolate base

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding

 

Autumn Basic 4-Course Tasting Menu
4-course tasting menu: 45 euro per guest (min. 2 guests)
Please mention all allergies and dietary restrictions prior to the start of the course.
We regret that the tasting menus are not suitable for gluten-free diets.
Items marked with * are not available as a la carte.

 

白味噌仕立ての味噌汁
White Miso soup*

Raw Tasting

本日のお造り
Sashimi of the Day*
Seasonal fish from the market

長芋の柚香焼き
Nagaimo Yam with Yuzu*
Grilled Japanese sticky yam scented with yuzu citrus peel

ホタテの松前漬け
Hokkaido Scallop*
Scallops from Hokkaido, Japan Marinated in a “Matsumae-style” sake-mirin sauce served with seaweed

三種野菜の鶏肉巻き
Chicken Roulade*
Prepared with a trio of vegetables served chilled with yuzu pepper

Warm Plate
Please choose one item from the following selection. All dishes are served with rice.

アップルポークの角煮
Apple-Fed Pork Kakuni
Pork belly simmered in traditional sweet-dashi broth, Served with an organic egg

or

地鶏の岩塩焼
Rocksalt Jidori Chicken
Grilled free-range black chicken, Served with lemon and spicy yuzu pepper

or

季節野菜の天ぷら
Vegetable Tempura
Seasonal vegetables from the market, Served with bonito fish dipping broth and homemade matcha salt

or

銀鱈西京焼き コールラビのなます添え
Grilled Saikyo Black Cod ( +5 € )
Alaskan black cod in Zenkichi’s original Kyoto-style miso marinade

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (without gelatin)

峰岡豆腐
Mineoka Tofu
Sweet & creamy tofu pudding with azuki red beans and strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Silky frozen sesame mousse with a smooth chocolate base

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding

 

ベジタリアンおまかせ
Autumn 2017 Vegetarian Omakase

8-course tasting menu: 48 euro per guest (min. 2 guests)
Please mention all allergies and dietary restrictions prior to the start of the course.
We regret that the tasting menus are not suitable for gluten-free diets.

 

Omakase Sake Pairing
6 tastings, paired with each savoury course + 50€
with additional dessert sake pairing + 6€

白味噌仕立ての味噌汁
White Miso soup*

Vegetarian Raw Tasting

トマトとアボカドの冷菜
Tomato Avocado Salad*
Tomato and avocado diced and marinated with our signature dressing of sesame oil, white soy sauce, green yuzu pepper, and onions

ひじき
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce, with carrots & mushrooms

長芋の柚香焼き
Nagaimo Yam with Yuzu*
Grilled Japanese sticky yam scented with yuzu citrus peel

手作り豆腐の冷奴
Housemade Chilled Tofu
Housemade silky, creamy tofu, served with sansho no mi and miso

イチジクの天ぷら
Fig Tempura
Fig fried in tempura batter, Served with homemade matcha salt

きのこガーリックホイル焼
Roasted Garlic Kinoko*
Assorted Japanese mushrooms oven-roasted in tin foil, Seasoned with olive oil, soy sauce, and lemon

飛竜頭のチーズ載せ
Hiryuzu Cheese*
Tofu & vegetable ball, Topped with charred gruyère cheese, Served with sweet soy sauce

胡桃味噌焼おにぎり
Walnut Miso Onigiri
Rice ball coated with sweet walnut-miso and grilled crispy, served on shiso leaf with smoked and pickled daikon radish

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (without gelatin)

峰岡豆腐
Mineoka Tofu
Sweet & creamy tofu pudding with azuki red beans and strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Silky frozen sesame mousse with a smooth chocolate base

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding

 

A LA CARTE

 

Sake Accompaniments
Tapas style small portion dishes

枝豆 4.5
Chilled Edamame
Steamed and chilled green soy beans, lightly salted

ひじき 4.5
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce, with carrots & mushrooms

なめろう 8
Seasonal Namerou
Japanese fisherman’s tartar made with sashimi of the day, miso, shiso-perilla leaves, fine scallions and wasabi stems

銀鱈の南蛮漬け 8
Nanban Black Cod
Fried Alaskan black cod marinated in sweet-chili vinegar, Served chilled

三色豆腐 7.50
Trio of Housemade Tofu
Black sesame, sweet walnut, creamy yakko with sansho no mi

〆鯖と胡瓜のポン酢和え 11
Shime Saba
Cured mackerel and cucumber in ponzu citrus soy sauce

Chilled Plate

本日のお薦め刺身 26
Raw Jewel of the Day
Chef’s selection of sashimi

鮪のカルパッチョ 15
Tuna Carpaccio
Thinly-sliced tuna sashimi with green yuzu pepper sauce

手作り豆腐 鰹だし淡醤油 9
Homemade Fresh Tofu
Silky, creamy tofu, Served with bonito flakes and grated daikon radish, Enjoy with light fish dashi sauce

ぜんきちサラダ 15
Zenkichi Salad
Homemade silky creamy tofu, Served on baby spinach with crispy yuba and sesame dressing (contains nuts including peanuts and almonds)

鴨と温泉卵のサラダ 17
Sweet Duck Salad
Simmered duck breast in sweet soy sauce, baby greens, basil and walnut dressing

フィレミニョンたたき 16
Organic Beef Tataki
Thinly-sliced and lightly-seared organic Irish filet mignon, Served with ginger-garlic soy sauce

Fried

海老とカマンベールのコーン天婦羅 10
Shrimp, Corn & Camembert Tempura
Camembert cheese rolled in minced shrimp and corn, Fried in tempura batter, Served with bonito fish dipping broth and homemade matcha salt

季節野菜の天婦羅 13
Seasonal Vegetable Tempura
Seasonal vegetables from the market, fried in tempura batter, Served with bonito fish dipping broth and homemade matcha salt

地鶏手羽揚げ 12
Jidori Teba Wings
Crispy free-range black Jidori chicken wings, Brushed with spicy and sweet Japanese sauce

牡蠣の天婦羅 13
Oyster Tempura
Fried in tempura batter, Served with seasalt and bonito fish dipping broth

Grilled

焼魚
Grilled Fish
Salmon 16 €
Sea Bass 16 €
Yellowtail Collar 18 €
Fish from the market, Lightly salted with Himalayan rock salt and grilled, served with lemon and soy sauce

銀鱈の西京焼
Grilled Saikyo Black Cod
90 g / 16 €
180 g / 29 €
Alaskan black cod in Zenkichi’s original Kyoto-style miso marinade

ラムのロースト 青唐辛子味噌添え 21
Roasted Lamb Loin
Pink-roasted lamb loin filet, Served with Japanese shichi-mi chili pepper and miso

竹筒つくね 13
Bamboo Tsukune Chicken
Japanese-style minced chicken grilled on bamboo, served with organic onsen egg dipping sauce

地鶏の岩塩焼 14
Rocksalt Jidori Chicken
Grilled free-range black chicken served with lemon and spicy yuzu pepper

Simmered

仔牛のリブアイしゃぶしゃぶ 15
Veal Entrecôte Shabu Shabu
Thinly sliced entrecôte, Served with blanched spinach in sesame sauce

アップルポークの角煮 15
Apple-Fed Pork Kakuni
Pork belly from the local Brandenburg region, simmered in traditional sweet-dashi broth, Served with an organic egg

Noodles

月見うどん 13
Tsukimi Udon
Udon noodles with soft organic egg in bonito dashi broth, served with Japanese shichi-mi chili pepper

冷やし月見うどん 13
Hiyashi Tsukimi Udon
Udon noodles in bonito dashi broth, soft organic egg and sansho-chili pepper. Served chilled

Rice

蟹身のちらしミニ丼 10
Kani Chirashi Mini-Don
Chirashi-Sushi style dish with boiled crab, Served over Japanese rice

胡桃味噌焼おにぎり 6
Walnut Miso Onigiri
Rice ball coated with sweet walnut-miso and grilled crispy, served on shiso leaf

Homemade Dessert   7

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (without gelatin)

峰岡豆腐
Mineoka Tofu
Sweet & creamy tofu pudding with azuki red beans and strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Silky frozen sesame mousse with a smooth chocolate base

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding

 

SAKE TASTING

 

BASIC SAKE TASTING
ベーシックお薦め酒三種
Basic selection of three recommended sake
20€

PREMIUM SAKE TASTING
プレミアムお薦め酒三種
Premium selection of three recommended sake
26€

CONNOISSEURS SAKE TASTING
コノソアーお薦め酒三種
Connoisseur selection of three recommended sake
32€