Have you ever tried "Sparkling Sake"? Essen&Trinken features some culinary souvenirs from around the world in its latest issue. Amongst them, the sparkling sake "Kikuizumi" from Takizawa brewery. The brewery, located near Tokyo, has worked almost a decade to perfect its sake, using the traditional zero-dosage Champagne method. It is limited to 3,000 bottles a year, but you can get your bottle at Zenkichi Berlin.