PRESS


PRESS ENQUIRIES
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tagesspiegel;

"More than soy quark with sauce three Berlin restaurants show what you
can make from tofu"

MorgenPost

"Motoko Watanabe, owner of the Zenkichi, commutes between Tokyo, Berlin and New York. Now she is presenting her delicacies."


Essen und Trinken

"Sake is always brewed from rice,
but it is very versatile.."


gourmet

"SAKE - Brewed like in beer, enjoyed like a wine - the production of sake, Sake is the Japanese rice wine is not only a millennia-old art but also a philosophy"

Stern


"Some guests come to us
and confirm that it is like in Japan".

tagesspiegel

"...young Israelis bringing fun dining to Berlin with casual restaurant concepts, innovative beverage accompaniments, classics in a contemporary guise"



MorgenPost

"The "Zenkichi" is as authentically Japanese as one could possibly wish for."

Zeitung

"The zenkichi takes you on a journey through traditional japan"

michelin guide

"...Call the friendly service...Beautiful Sake selection."



ELLE ZENKICHI REVIEW

"Zenkichi is the 'go to place' during fashion week Berlin!"

travel and leisure;

"Short vacation in Tokyo and the best therapy against wanderlust"

WELT;

"Omakase menu would be best to eat forwards backwards and then again in a strip loop
that eliminates time structure"


travel and leisure

"Brooklyn in Berlin : Eating and cooking in New York City’s Sixth Borough”