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BOJIMAYA CHO KARAKUCHI | DRY

BOJIMAYA CHO KARAKUCHI | DRY



DRY & RICEY

This robust sake stands its ground when it accompanies highly-flavored, rich dishes.

Wonderfully cleansing when paired with Kakuni pork belly or black cod, but pairs well with full-flavored sashimi such as tuna or mackerel.

Mature, mild aromas of rice with a hint of bitterness. Clean but robust acidity is followed by the sharp finish true to its name "Cho Karakuchi (extra dry)".

It makes a great choice for those who desire to move beyond "fruity" and try dry, rice-y sake.

Dry Junmai 

15% vol. | 720ml

Tokoro brewery | around 1870 | Gifu