EARTHY & RICEY
Named after the famous Japanese poet Toson Shimazaki, who dedicated a poem to the Chikumagawa river, this densely textured Nigori brings out the pure rice flavors of the Chikumagawa region. Richly sweet with a balanced acidity. Best enjoyed chilled. Junmai 15% vol. / 720ml Chikumanishiki brewery, since 1681, Nagano
Subtle aromas of cooked rice. Full-bodied with expansive smooth finish and creamy texture as it warms to room temperature. Serve cold, room temperature, or Nurukan (warmed to 40°C) Junmai 15% vol. / 720ml Chikumanishiki Brewery, since 1681, Nagano
Earthy notes of dried daikon and shiitake mushroom. With full-bodied rice flavors and a long savory finish, this basic sake pairs well with a wide range of food. 16% vol. / 720ml Igarashi Shuzo brewery, since 1897, Saitama
PEPPERY AND RACEY Succulent savory taste spreads with fine acidity reminiscent of rich yogurt. A dry peppery finish which intensifies as it warms to room temperature. Junmai 16% Vol. / 720ml Tsuji Zenbei brewery, since 1914, Tochigi
A savoury nose, this Nigori has aromas of cooked rice and a hint of brewing soy sauce. Pleasant rice flavors linger with a dry yet creamy texture full of Umami. Alc. Vol. 15% / 720ml Igarashi brewery, since 1897, Saitama
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Shimazaki Brewery, since 1849, Tochigi
Modest fruity note of pineapples and gentle aromas of rice, hint of smoky scent reminiscent of soy sauce being brewed. Light texture and excellent crisp finish. Junmai 16% Vol. / 720ml Honda Shouten brewery, since 1688, Hyogo
Fresh green scents of young rice plant and bamboo, with a light finish and silky dryness slowly spreads on the tongue then diffuses through the nose. Serve chilled. Tokubetsu Junmai 18% vol. / 720ml Inoue Seikichi Shoten brewery, since 1868, Tochigi
Junmai 15% vol. / 720ml Kodama brewery, since 1879, Akita
A very floral and aromatic nose slightly vegetal and mildly fruity. The tart tastes and textures soften to a creamy and long-lasting flavor around room temperature. Serve slightly chilled or at room temperature. Junmai Ginjo 16% vol. / 720ml Ozawa brewery, since 1702, Tokyo
Refreshing aromas of young persimmon and dried hay. Velvety texture and long lingering finish. Junmai Ginjo 17% vol. / 720ml Kodama brewery, since 1879, Akita
